Bai Tou Weng Tang
Anemone Combination Capsules | 白頭翁湯
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SKU 118B
Ingredients: Coptis root (huang lian), Phellodendron bark (huang bo), Fraxinus (qin pi), Anemome root (bai tou weng).
| Mandarin: 白頭翁湯 Pin-Yin: Bai Tou Weng Tang English: Anemone Combination Korean: 백호탕 Romaji: Hakutouou To Kanji: 白頭翁湯 Kampo: No |
Source:
- Discussion of Cold Damage (Shang Han Lun, 206)
How it works:
- Clears heat and toxins
- Cools the blood
- Reduces the effects of dysentery
Clinical Applications:
- Damp-heat in colon
- Heat pattern of dysentery
- Red tongue with yellow coating
Bai Tou Weng Tang is an ancient herbal combination first recorded in the Han dynasty by renowned physician Zhang Zhongjing used traditionally to treat damp-heat in the colon as well as heat patterns of dysentery by clearing heat and toxins and cooling the blood.
|
English Name |
Pin-Yin Name |
|
Anemone |
Bai Tou Weng |
|
Coptis |
Huang Lian |
|
Phellodendron |
Huang Bo |
|
Fraxinus |
Qin Pi |
Main Ingredient(s):
In this formula, Anemone is used to clear heat, cool the blood, and reduce the effects of dysentery caused by heat-toxins.