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Chai Ling Tang

Bupleurum & Hoelen Formula Capsules | 柴苓湯
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SKU 168B

Ingredients: Bupleurum root (chai hu), Scute root (huang qin), Pinellia root (ban xia), Ginger root (sheng jiang), Oriental ginseng root (ren shen), Chinese licorice root (gan cao), Jujube fruit (da zao), Alisma root (ze xie), Hoelen fungus (fu ling), Polyporus sclerotium (zhu ling), Atractylodes root (bai zhu), Cinnamon twig (gui zhi).

Mandarin: 柴苓湯
Pin-Yin: Chai Ling Tang
English: Bupleurum & Hoelen Formula
Romaji: Sairei To
Kanji: 柴苓湯
Kampo: No




Source:

  • Wondrous Lantern for Peering into the Origin and Development of Miscellaneous Diseases (Za Bing Yuan Liu Xi Zhu, 1773)

How it works:

  • Harmonizes shaoyang
  • Clears dampness
  • Warms yang
  • Augments the transformative properties of qi

 

Clinical Applications:

  • Shaoyang damp-heat syndrome
  • White tongue coating

Chai Ling Tang is an 18th century formula first recorded by the Qing dynasty physician Shen Jin-ao. It was developed to treat shaoyang damp-heat syndrome by harmonizing shaoyang, clearing dampness, warming yang, and augmenting the transformative properties of qi.

English Name

Pin-Yin Name

Bupleurum

Chai Hu

Alisma

Ze Xie

Scute

Huang Qin

Hoelen

Fu Ling

Polyporus

Zhu Ling

Ginseng

Ren Shen

White Atractylodes

Bai Zhu

Pinellia

Ban Xia

Fresh Ginger

Sheng Jiang

Jujube

Da Zao

Cinnamon Twig

Gui Zhi

Licorice

Gan Cao

 

Main Ingredient(s):

In this formula, Bupleurum works as part of Minor Bupleurum Combination (Xiao Chai Hu Tang) to harmonize shaoyang, and Hoelen works as part of Hoelen Five Herb Formula (Wu Ling San) to drain dampness, warm yang, and promote the transformative properties of qi.

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