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Chai Xian Tang

Bupleurum & Scute Combination Capsules | 柴陷湯
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SKU 180B

Ingredients: Rhizoma Pinelliae praeparatum (zhi ban xia), Semen Trichosanthis (gua lou ren), Radix Bupleuri (chai hu), Rhizoma Coptidis (huang lian), Radix Scutellariae (huang qin), Radix Ginseng (ren shen), Radix Glycyrrhizae (gan cao), Rhizoma Zingiberis recens (sheng jiang), Fructus Jujubae (da zao).

Mandarin: 柴陷湯
Pin-Yin: Chai Xian Tang
English: Bupleurum & Scute Combination
Romaji: Saikan To
Kanji: 柴陥湯
Kampo: No


  • Revised Popular Guide to the Treatise on Febrile Diseases (Chong Ding Tong Su Shang Han Lun, 1701)

How it works:

  • Harmonizes and releases shaoyang
  • Clears heat
  • Transforms phlegm


Clinical Applications:

  • Shaoyang disorder with phlegm-heat accumulation
  • Yellow tongue coating

Chai Xian Tang is an herbal combination recorded by Yu Gen-Chu in the Qing dynasty used to help treat shaoyang disorder with the accumulation of phlegm-heat by harmonizing and releasing shaoyang, clearing heat, and transforming phlegm.

English Name

Pin-Yin Name


Chai Hu


Gua Lou


Huang Qin


Huang Lian


Ban Xia


Zhi Shi


Jie Geng


Main Ingredient(s):

In this formula, Bupleurum and Scute are used to harmonize and release shaoyang.

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