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Chai Hu Shu Gan Tang

Bupleurum & Cyperus Combination Granules | 柴胡疏肝湯
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SKU 184

Ingredients: Bupleurum root (chai hu), Tangerine dried rind of mature fruit (chen pi),Chinese peony root without bark (bai shao),Sichuan lovage rhizome (chuan xiong),Bitter orange nearly mature fruit (zhi qiao),Cyperus rhizome (xiang fu),Chinese licorice root & rhizome (gan cao).

Mandarin: 柴胡疏肝湯
Pin-Yin: Chai Hu Shu Gan Tang
English: Bupleurum & Cyperus Combination
Romaji: Saiko Sokan To
Kanji: 柴胡疎肝湯
Kampo: No



  • Collected Treatises of [Zhang] Jing-Yue (Jin-Yue Quan Shu)

How it works:

  • Soothes liver qi
  • Harmonizes the blood
  • Relieves pain
  • Promotes qi circulation


Clinical Applications:

  • Liver qi constraint and clumping
  • Stagnant blood

This popular variation of the classic formula Si Ni San is traditionally used to treat liver qi stagnation by promoting qi circulation, soothing the liver qi, and harmonizing the blood.

English Name

Pin-Yin Name


Chai Hu

Citrus Peel

Chen Pi


Chuan Xiong

Zhi Ke

Zhi Ke

White Peony

Bai Shao


Xiang Fu

Baked Licorice

Zhi Gan Cao


Main Ingredient(s):

In this formula, Bupleurum resolves shaoyang, spreads liver qi, and relieves stagnation, while Cyperus regulates liver qi and relieves pain.

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