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Zi Shen Ming Mu Tang

Chrysanthemum Combination Granules | 滋腎明目湯
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SKU 202

Ingredients: Tang-kuei root (dang gui), Cooked rehmannia root (shu di huang), Raw rehmannia root (sheng di huang), White peony root(bai shao), Cnidium root (chuan xiong), Oriental ginseng root, Chinese licorice root (gan cao), Juncus pith (deng xin cao), Coptis root (huang lian), Gardenia fruit (zhi zi), Vitex fruit (man jing zi), Fragrant Angelica (bai zhi), Platycodon roo (jie geng) , Tea leaf (cha ye), Chrysanthemum flower (ju hua).

Mandarin: 滋腎明目湯
Pin-Yin: Zi Shen Ming Mu Tang
English: Chrysanthemum Combination
Romaji: Jijin Meimoku To
Kanji: 滋腎明目湯
Kampo: No


  • Bring Spring Back to Myriad Diseases (Wan Bing Hui Chun, 1587)

How it works:

  • Nourishes the blood
  • Tonifies the qi and kidneys
  • Clears heat
  • Supports eye health


Clinical Applications:

  • Eye disorder due to blood deficiency and kidney deficiency
  • Impaired vision as a result of qi, blood, and yin deficiency
  • Red, swollen eyes due to wind-heat


Zi Shen Ming Mu Tang is an herbal combination that was first recorded in the Ming dynasty in Gong Ting-xian's “Bring Spring Back to Myriad Diseases”. This combination is used to help treat eye disorders and impaired vision as a result of deficiencies by nourishing the blood, tonifying qi and the kidneys, and clearing heat.

English Name

Pin-Yin Name

Cooked Rehmannia

Shu Di Huang

Raw Rehmannia

Sheng Di Huang

Angelica Root

Dang Gui


Shao Yao


Huang Lian


Zhi Zi


Man Jing Zi


Ju Hua


Chuan Xiong


Ren Shen

Dahurican Angelica Root

Bai Zhi


Jie Geng


Gan Cao


Main Ingredient(s):

In this formula, Chrysanthemum disperses wind-heat from the liver, drains dampness, and supports eye health.

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