Ingredients: Tang-kuei root (dang gui),Bupleurum root (chai hu), Scute root (huang qin),Chinese licorice root (gan cao), Cimicifuga root (sheng ma), Chinese rhubarb root (da huang).
| Mandarin: 乙字湯 Pin-Yin: Yi Zi Tang English: Cimicifuga Combination Romaji: Otsuji To Kanji: 乙字湯 Kampo: Yes |