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Zhe Chong Yin

Cinnamon & Persica Combination Granules | 折衝飲
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SKU 236

Ingredients: Tang-kuei root (dang gui), White peony root (bai shao), Cnidium root (chuan xiong), Peach kernel (tao ren), Moutan bark (mu dan pi) , Cinnamon twig (gui zhi), Cyathulae root (chuan niu xi), Corydalis root (yan hu suo), Carthamus flower (hong hua).

Mandarin: 折衝飲
Pin-Yin: Zhe Chong Yin
English: Cinnamon & Persica Combination
Romaji: Sessho In
Kanji: 蛰虫飲
Kampo: Yes


  • Treatise on Parturition (San Ron)

How it works:

  • Activates and nourishes blood
  • Disperses blood stasis
  • Transforms accumulations


Clinical Applications:

  • Blood stagnation in the lower jiao
  • Subacute or chronic pain in the lower abdomen due to stagnant blood


Zhe Chong Yin is a classic formula that helps treat blood stagnation in the lower jiao as well as alleviate subacute or chronic pain in the lower abdomen due to blood stagnation by activating and nourishing blood, dispersing blood stasis, and transforming accumulations.

English Name

Pin-Yin Name

Angelica Root

Dang Gui


Chuan Xiong


Hong Hua


Tao Ren


Mu Dan Pi

Cinnamon Twig

Gui Zhi


Yan Hu Suo


Shao Yao


Niu Xi


Main Ingredient(s):

In this formula, Cinnamon Twig unblocks the meridians and facilitates the flow of qi while Persica breaks up blood stasis and invigorates blood circulation.

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