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Gui Zhi Jia Ge Gen Tang

Cinnamon & Pueraria Combination Granules | 桂枝加葛根湯
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SKU 239

Ingredients: Kudzu root (ge gen), Cinnamon twig (gui zhi), White peony root (bai shao), Ginger root (sheng jiang), Jujube fruit (da zao), Chinese licorice root (gan cao).

Mandarin: 桂枝加葛根湯
Pin-Yin: Gui Zhi Jia Ge Gen Tang
English: Cinnamon & Pueraria Combination
Romaji: Keishi Ka Kakkon To
Kanji: 桂枝加葛根湯
Kampo: No

 

 

Source:

  • Discussion of Cold Damage (Shang Han Lun)

How it works:

  • Disperses wind-cold
  • Releases the exterior
  • Relaxes the muscles

Clinical Applications:

  • Taiyang disorder with stiffness and aching in the neck and upper back

This formula was first published in “Discussion of Cold Damage” by the renowned Han dynasty physician Zhang Zhongjing. Gui Zhi Jia Ge Gen Tang disperses wind-cold, releases the exterior, and relaxes the muscles in order to alleviate taiyang disorder with stiffness and aching in the neck and upper back.

English Name

Pin-Yin Name

Kudzu Root

Ge Gen

Cinnamon Twig

Gui Zhi

White Peony

Bai Shao

Ginger Root

Sheng Jiang

Jujube Fruit

Da Zao

Licorice Root

Gan Cao

 

Main Ingredient(s):

In this formula, Cinnamon releases the exterior and muscle layer, corrects the ying and wei, warms the channels and collaterals, and dispels cold. Pueraria (Kudzu) is used to purge heat, extinguish wind, and release the muscles.

 

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