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Xiang Sha Liu Jun Zi Tang

Ginseng & Cardamon Combination Capsules | 香砂六君子湯
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SKU 345B

Ingredients: Rhizoma Atractylodis macrocephalae (bai zhu), Poria (fu ling), Rhizoma Zingiberis recens (sheng jiang), Radix Ginseng (ren shen), Rhizoma Pinelliae praeparatum (zhi ban xia), Radix Glyeyrrhizae (gan cao), Pericarpium Citri reticulatae (chen pi), Fructus Amomi (sha ren), Radix Vladimiriae (chuan mu xiang).

Mandarin: 香砂六君子湯
Pin-Yin: Xiang Sha Liu Jun Zi Tang
English: Ginseng & Cardamon Combination
Romaji: Kousha Rikkunshi To
Kanji: 香砂六君子湯
Kampo: No



  • Discussion of Famous Physicians’ Formulas Past and Present (Gu Jin Ming Yi Fang Lun)

How it works:

  • Tonifies and regulates qi
  • Strengthens spleen and stomach
  • Harmonizes middle burner
  • Regulates qi

Clinical Applications:

  • Spleen and stomach qi deficiency
  • Cold damp stagnation in the middle burner
  • Qi stagnation

The formula of Xiang Sha Liu Jun Zi Tang comes from the physician of early Qing dynasty, Luo Mei. Xiang Sha Liu Jun Zi Tang is an early modification of the classic formula of Liu Jun Zi Tang with added ingredients of Aucklandia Root and Cardamom, both ingredients that are warming in nature and support the strengthening of qi in the middle burner, alleviating abdominal discomfort.

English Name

Pin-Yin Name

White Atractylodes

Bai Zhu


Fu Ling

Fresh Ginger

Sheng Jiang


Hong Shen

Pinellia Rhizome

Zhi Ban Xia


Gan Cao

Citrus Peel

Chen Pi


Suo Sha Ren

Aucklandia Root

Mu Xiang


Main Ingredient(s):

In this formula, Aucklandia Root combined with Cardamom both circulate qi, strengthen spleen and stomach, dries excess dampness, and warms the middle burner.

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