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Wen Dan Tang

Hoelen & Bamboo Combination Capsules | 溫膽湯
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SKU 384B

Ingredients: Pinellia root (ban xia), Hoelen fungus (fu ling), Citrus peel (chen pi), Ginger root(sheng jiang), Bamboo shavings (zhu ru), Bitter orange fruit (zhi shi), Coptis root (huang lian), Jujube fruit (da zao).

Mandarin: 溫膽湯
Pin-Yin: Wen Dan Tang
English: Hoelen & Bamboo Combination
Romaji: Untan To
Kanji: 温胆汤
Kampo: Yes

 

Source:

  • Discussion of Illnesses, Patterns, and Formulas Related to the Unification of the Three Etiologies (Sanyin Ji Yi Bing Zheng Fang Lun)

How it works:

  • Regulates qi
  • Harmonizes the stomach and gallbladder
  • Dispels phlegm
  • Clears heat
  • Calms the spirit

 

Clinical Applications:

 

  • Gallbladder and stomach disharmony
  • Phlegm-heat

 

This formula was developed in the 7th century by the physician Sun Simiao and was traditionally used to treat cold in the gallbladder. Today, Wen Dan Tang is used to treat phlegm-heat between the stomach and gallbladder by regulating qi, dispelling phlegm, clearing heat, and bringing harmony between the stomach and gallbladder.

English Name

Pin-Yin Name

Citrus Peel

Chen Pi

Pinellia Rhizome

Zhi Ban Xia

Bamboo Shavings

Zhu Ru

Immature Bitter Orange

Zhi Shi

Fresh Ginger

Sheng Jiang

Hoelen

Fu Ling

Licorice

Gan Cao

Jujube

Da Zao

 

Main Ingredient(s):

In this formula, Hoelen resolves dampness, strengthens the spleen to harmonize middle jiao, and transforms phlegm. Bamboo Shavings cool the blood and clear phlegm-heat from the gallbladder and stomach.

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