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Bai He Gu Jin Tang

Lily Combination Granules | 百合固金湯
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SKU 424

Ingredients: Brown lily bulb (bai he), Ophiopogon root (mai men dong), Cooked rehmannia root (Shu di huang), White peony root (bai shao), Scrophularia root (xuan shen), Rehmannia root (Sheng di huang), Fritillaria sichuan bulb (Chuan bei mu), Chinese licorice root (gan cao), Tang-kuei root (dang gui), Platycodon root (jie geng).

Mandarin: 百合固精湯
Pin-Yin: Bai He Gu Jin Tang
English: Lily Combination
Korean: 팔정산
Romaji: Byakugo Kokin To
Kanji: 百合固金湯
Kampo: No

 

 

Source:

  • Collected Interpretations of Medical Prescriptions (Yi Fang Ji Jie, 1682)

How it works:

  • Nourishes the yin
  • Brings moisture to the lungs
  • Transforms phlegm
  • Alleviates cough

Clinical Applications:

  • Deficiency in the lung and kidney yin associated with a dry throat and cough

This 17th century formula was developed by the physician Wang Ang and published in “Collected Interpretations of Medical Prescriptions.” Bai He Gu Jin Tang addresses a deficiency in the lung and kidney yin with a dry throat and cough by nourishing the yin, bringing moisture to the lungs, transforming the phlegm, and alleviating the cough.

English Name

Pin-Yin Name

Cooked Rehmannia

Shu Di Huang

Raw Rehmannia

Sheng Di Huang

Lily

Bai He

Ophiopogon

Mai Men Dong

Scrophularia

Xuan Shen

Fritillaria

Bei Mu

Angelica Root

Dang Gui

Peony

Shao Yao

Platycodon

Jie Geng

Licorice

Gan Cao

 

Main Ingredient(s):

In this formula, Lily moistens and nourishes the lungs and purges heat.

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