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Liu Jun Zi Tang

Major Six Herb Combination Granules | 六君子湯
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SKU 506

Ingredients: Oriental ginseng root (ren shen), Atractylodes root (bai zhu), Hoelen fungus (fu ling), Chinese licorice root (zi gan cao), Citrus peel (chen pi), Pinellia root (zi ban xia), Ginger root (sheng jiang), Jujube fruit (da zao).

Mandarin: 六君子湯
Pin-Yin: Liu Jun Zi Tang
English: Major Six Herb Combination
Romaji: Rikkunshi To
Kanji: 六君子湯
Kampo: Yes

 

Source:

  • Formulas of the People’s Welfare Pharmacy (Tai Ping Hui Min He Ji Ju Fang)

How it works:

  • Tonifies and circulates qi
  • Transforms phlegm
  • Dries dampness
  • Harmonizes middle jiao
  • Strengthens spleen and stomach

Clinical Applications:

  • Qi deficiency
  • Spleen qi deficiency
  • Stagnant phlegm
  • Dampness

 

This formula was created by the 13th century physician Chen Zi Ming, in order to treat spleen-stomach qi deficiency. Liu Jun Zi Tang is an herbal combination used to treat qi deficiency, dampness, and stagnant phlegm by tonifying and circulating qi, transforming phlegm, and drying dampness.

English Name

Pin-Yin Name

Ginseng

Ren Shen

White Atractylodes

Bai Zhu

Hoelen

Fu Ling

Baked Licorice

Zhi Gan Cao

Citrus Peel

Chen Pi

Pinellia Rhizome

Zhi Ban Xia

Dried Ginger

Gan Jiang

Jujube

Da Zao

 

Main Ingredient(s):

In this formula, Ginseng tonifies qi and strengthens spleen and stomach. White Atractylodes and Hoelen both dry dampness and strengthen the spleen. Baked Licorice harmonizes the middle jiao by warming and strengthening it. Citrus Peel dries dampness, tonifies the spleen, and circulates qi. Pinellia Rhizome dries dampness, harmonizes stomach, and transforms phlegm.

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