Tao Hong Si Wu Tang
Ingredients: Peach kernel (tao ren), Carthamus flower (hong hua), Cnidium root (chuan xiong), Tang-kuei root (dang gui), Red peony root (chi shao), Cooked rehmannia root (shu di huang).
| Mandarin: 桃紅四物湯 Pin-Yin: Tao Hong Si Wu Tang English: Persica, Carthamus, & Tang-kuei Four Combination Romaji: Toko Shimotsu To Kanji: 桃紅四物湯 Kampo: No |
Source:
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How it works:
- Nourishes, tonifies, and invigorates blood
- Removes blood stasis
- Regulates blood circulation
Clinical Applications:
- Blood deficiency
- Blood stagnancy
Tao Hong Si Wu Tang is a famous herbal formula that has been traditionally used for about 1000 years and treats blood deficiency and stagnancy by nourishing, tonifying, and invigorating the blood, removing blood stasis, and regulating blood circulation.
|
English Name |
Pin-Yin Name |
|
Persica |
Tao Ren |
|
Carthamus |
Hong Hua |
|
Ligusticum |
Chuan Xiong |
|
Angelica Root |
Dang Gui |
|
Red Peony |
Chi Shao |
|
Cooked Rehmannia |
Shu Di Huang |
Main Ingredient(s):
In this formula, Persica and Carthamus activate the blood and removes blood stasis, while Tang-kuei (Angelica) tonifies the blood, harmonizes the blood, and reduces swelling.