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Ban Xia Bai Zhu Tian Ma Tang

Pinellia & Gastrodia Combination Capsules | 半夏白朮天麻湯
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SKU 636B

Ingredients: Bai-zhu atractylodes rhizome (bai zhu), Pinellia rhizome (ban xia),Gastrodia rhizome (tian ma), Cang-zhu atractylodes rhizome (cang zhu), Tangerine dried rind of mature fruit (chen pi), Asian ginseng root (ren shen), Asian water plantain rhizome (ze xie), Poria sclerotium (fu ling), Mediated leaven (shen qu), Barley dried germinated ripe fruit (mai ya), Astragalus root (huang qi), Phellodendron stem bark (huang bo), Ginger rhizome (gan jiang).

Mandarin: 半夏白朮天麻湯
Pin-Yin: Ban Xia Bai Zhu Tian Ma Tang
English: Pinellia & Gastrodia Combination
Korean: 백두옹탕
Romaji: Hange Byakujutsu Tenma To
Kanji: 半夏白朮天麻湯
Kampo: Yes



  • Treatise on the Spleen and Stomach (Pi Wei Lun, 1249)

How it works:

  • Strengthens spleen
  • Dispels dampness
  • Transforms phlegm
  • Extinguishes internal wind

Clinical Applications:

  • Spleen and stomach qi deficiency
  • Wind phlegm
  • Stagnant qi
  • White, greasy tongue coating

This classic herbal combination was developed by the 13th century physician Li Gao and was traditionally used to treat headaches and vertigo. Today, Ban Xia Bai Zhu Tian Ma Tang is used to address a deficiency in spleen and stomach qi and resolve wind phlegm by dispelling excess dampness, extinguishing internal wind, and transforming phlegm.

English Name

Pin-Yin Name

Pinellia Rhizome

Zhi Ban Xia

White Atractylodes

Bai Zhu


Tian Ma


Mai Ya


Shen Qu


Ren Shen


Cang Zhu


Fu Ling


Huang Qi


Ze Xie

Citrus Peel

Chen Pi

Dried Ginger

Gan Jiang


Huang Bo


Main Ingredient(s):

In this formula, Pinellia Rhizome transforms phlegm, dries dampness, and descends rebellious qi, while Gastrodia extinguishes internal wind, subdues rising liver yang, and disperses wind-damp bi.

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