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Sheng Jiang Xie Xin Tang

Pinellia & Ginger Combination Granules | 生薑瀉心湯
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SKU 640

Ingredients: Coptis root (huang lian), Scute root (huang qin), Pinellia root (ban xia), Dry Ginger root (gan jiang), Oriental ginseng root (ren shen), Chinese licorice root (gan cao), Jujube fruit (da zao), Ginger root (shng jiang).

Mandarin: 生薑瀉心湯
Pin-Yin: Sheng Jiang Xie Xin Tang
English: Pinellia & Ginger Combination
Romaji: Shokyo Shashin To
Kanji: 生姜瀉心湯
Kampo: No


  • Discussion of Cold Damage (Shang Han Lun, 206)

How it works:

  • Harmonizes the stomach
  • Directs rebellious qi downward
  • Disperses water
  • Eliminates distention

Clinical Applications:

  • Fluid and heat stagnation
  • Damp-heat in the gastrointestinal area

This herbal combination, Sheng Jiang Xie Xin Tang, was first found in renowned physician Zhang Zhongjin’s “Discussion of Cold Damage” from the Han dynasty, used to help treat fluid and heat stagnation by harmonizing the stomach, directing rebellious qi downward, dispersing water, and eliminating distention.

English Name

Pin-Yin Name

Fresh Ginger

Sheng Jiang


Huang Lian


Ban Xia


Huang Qin

Dried Ginger

Gan Jiang


Ren Shen


Da Zao

Baked Licorice

Zhi Gan Cao


Main Ingredient(s):

In this formula, Pinellia dries dampness, transforms phlegm, descends rebellious qi, and harmonizes the stomach while Ginger (Fresh) warms the stomach, directs rebellious qi downward, and expels water.


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