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Yu Nu Jian

Rehmannia & Gypsum Combination Capsules | 玉女煎
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SKU 728B

Ingredients: Gypsum Fibrosum (sheng shi gao), Radix Rehmanniae praeparata (shu di huang), Radix Ophiopogonis (mai men dong), Rhizoma Anemarrhenae (zhi mu), Radix Achyranthis bidentatae (huai niu xi).

Mandarin: 玉女煎
Pin-Yin: Yu Nu Jian
English: Rehmannia & Gypsum Combination
Romaji: Gyokujo Sen
Kanji: 玉女煎
Kampo: No




  • Jing Yue’s Book Series (Jing Yue Quan Shu, 1624)

How it works:

  • Clears stomach heat
  • Nourishes yin


Clinical Applications:

  • Stomach heat with yin deficiency
  • Stomach fire
  • Red tongue with dry, yellow coating


Yu Nu Jian is a formula that derives from the Ming dynasty’s “Jing Yue’s Book Series,” used to treat stomach heat and yin deficiency by clearing stomach heat and nourishing yin.

English Name

Pin-Yin Name


Shi Gao

Cooked Rehmannia

Shu Di Huang


Mai Men Don’t


Zhi Mu


Niu Xi


Main Ingredient(s):

In this formula, Cooked Rehmannia is used to nourish kidney yin and treat shaoyin deficiency, while Gypsum is used to clear stomach heat and moisten dryness. Both ingredients also clear excessive heat from yangming.

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