Jing Jie Lian Qiao Tang
Ingredients: Tang-kuei root (dang gui), Cnidium root (chuan xiong), White peony root (bai shao), Coptis root (huang lian), Schizonepeta herb (jing jie), Fang-feng root (fang feng), Chih-ko fruit (zhi ke), Platycodon root (jie geng), Gardenia fruit (zhi zi), Scute root (huang qin), Forsy-thia fruit (lian qiao), Fragrant Angelica (bai zhi), Chinese licorice root (gan cao), Bupleurum root (chai hu), Phellodendron bark (huang bo), Mentha herb (bo he), Raw rehmannia root (sheng di huang).
Mandarin: 荊芥連翹湯 Pin-Yin: Jing Jie Lian Qiao Tang English: Schizonepeta & Forsythia Combination Romaji: Keigai Rengyo To Kanji: 荊芥連翹湯 Kampo: No |
Source:
- Bring Spring Back to Myriad Diseases (Wan Bing Hui Chun)
How it works:
- Dispels heat
- Clears toxins from liver and gallbladder channels
- Harmonizes the blood and ying qi
- Suppresses suppuration
Clinical Applications:
- Bi yuan or other suppurative disorders in upper warmer
- Heat and toxins in liver or gallbladder channels
- Wind heat
- Toxic heat
- Blood heat
Jing Jie Lian Qiao Tang is a formula that is found in the book “Bring Spring Back to Myriad Diseases” that was published in 1975. This formula is used to treat bi yuan or other suppurative disorders in the upper warmer as well as heat and toxins in the liver or gallbladder channels by dispeling heat, clearing toxins, and harmonizing the blood and ying qi.
English Name |
Pin-Yin Name |
Schizonepeta |
Jing Jie |
Forsythia |
Lian Qiao |
Siler |
Fang Feng |
Scute |
Huang Qin |
Gardenia |
Zhi Zi |
Dahurican Angelica Root |
Bai Zhi |
Bupleurum |
Chai Hu |
Mentha |
Bo He |
Raw Rehmannia |
Sheng Di Huang |
Angelica Root |
Dang Gui |
Peony |
Shao Yao |
Cnidium |
Chuan Xiong |
Platycodon |
Jie Geng |
Licorice |
Gan Cao |
Main Ingredient(s):
In this formula, Schizonepeta expels wind, clears wind-heat, and moves qi, while Forsythia clears heat and toxicity in the liver and gallbladder channels.