Jing Jie Lian Qiao Tang

Ingredients: Tang-kuei root (dang gui), Cnidium root (chuan xiong), White peony root (bai shao), Coptis root (huang lian), Schizonepeta herb (jing jie), Fang-feng root (fang feng), Chih-ko fruit (zhi ke), Platycodon root (jie geng), Gardenia fruit (zhi zi), Scute root (huang qin), Forsy-thia fruit (lian qiao), Fragrant Angelica (bai zhi), Chinese licorice root (gan cao), Bupleurum root (chai hu), Phellodendron bark (huang bo), Mentha herb (bo he), Raw rehmannia root (sheng di huang).

Source:

• Bring Spring Back to Myriad Diseases (Wan Bing Hui Chun)

How it works:

• Dispels heat
• Clears toxins from liver and gallbladder channels
• Harmonizes the blood and ying qi
• Suppresses suppuration

Clinical Applications:

• Bi yuan or other suppurative disorders in upper warmer
• Heat and toxins in liver or gallbladder channels
• Wind heat
• Toxic heat
• Blood heat

Jing Jie Lian Qiao Tang is a formula that is found in the book “Bring Spring Back to Myriad Diseases” that was published in 1975. This formula is used to treat bi yuan or other suppurative disorders in the upper warmer as well as heat and toxins in the liver or gallbladder channels by dispeling heat, clearing toxins, and harmonizing the blood and ying qi.

Main Ingredient(s):

In this formula, Schizonepeta expels wind, clears wind-heat, and moves qi, while Forsythia clears heat and toxicity in the liver and gallbladder channels.