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Jia Wei Ba Xian Tang

Slier & Chiang-huo Combination Granules | 加味八仙湯
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SKU 766

Ingredients: Tang-kuei root (dang gui), White peony root (bai shao), Cnidium root (chuan xiong), Cooked rehmannia root (shu di huang), Oriental ginseng root, Atractylodes root (bai zhu), Hoelen fungus (hu ling), Citrus peel (chen pi), Pinellia root (ban xia), Chinese licorice root (gan cao), Fang-feng root (fang feng), Notopterygium root (qiang huo), Achyranthes root (niu xi), Large-leaved gentiana root (qin jiao), Ginger root, Cinnamon twig (gui zhi), Bupleurum root (chai hu), Jujube fruit (da zao).

Mandarin: 加味八仙湯
Pin-Yin: Jia Wei Ba Xian Tang
English: Slier & Chiang-huo Root Combination
Romaji: Kami Hachisen To
Kanji: 加味八仙湯
Kampo: No

 

Source:

  • Bring Spring Back to Myriad Diseases (Wan Bing Hui Chun, 1587)

How it works:

  • Tonifies qi and blood
  • Promotes qi and blood circulation
  • Disperses wind-cold-dampness from the muscles and meridians

 

Clinical Applications:

  • Qi and blood deficiency in the presence of wind-cold-dampness

Jia Wei Ba Xian Tang is a classic herbal combination that was first recorded in the Ming dynasty, traditionally used to help treat qi and blood deficiency in the presence of wind-cold-dampness by tonifying qi and blood, promoting qi and blood circulation, and dispersing wind-cold-dampness from the muscles and meridians.

English Name

Pin-Yin Name

White Atractylodes

Bai Zhu

Angelica Root

Dang Gui

Cooked Rehmannia

Shu Di Huang

Ginseng

Ren Shen

Hoelen

Fu Ling

Chin-chiu

Qin Jiao

Chiang-huo

Qiang Huo

Peony

Shao Yao

Cnidium

Chuan Xiong

Siler

Fang Feng

Achyranthes

Niu Xi

Citrus Peel

Chen Pi

Pinellia

Ban Xia

Bupleurum

Chai Hu

Cinnamon Twig

Gui Zhi

Baked Licorice

Zhi Gan Cao

 

Main Ingredient(s):

In this formula, Siler works with Chin-chiu, Chiang-huo, and Cinnamon twig to help disperse wind-cold-dampness and unblock the meridians.

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