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Shi Liu Wei Liu Qi Yin

Tang-kuei Sixteen Herb Combination Capsules | 十六味流氣飲
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SKU 814B

Ingredients: Oriental ginseng root (ren shen), Astragalus root (huang qi), Chinese licorice root (gan cao), Aucklandia lappa root (mu xiang), Areca seed (bing lang zi), Platycodon root (jie geng), Chih-ko fruit (zhi ke), Magnolia bark (hou pu), Perilla herb (zi su ye), Lindera root (wu Yao), Fang-feng root (fang feng), Tang-kuei root (dang gui), Cnidium root (chuan xiong), White peony root (bai shao), Cinnamon bark (rou gui), Fragrant angelica (bai zhi).

Mandarin: 十六味流氣飲
Pin-Yin: Shi Liu Wei Liu Qi Yin
English: Tang-kuei Sixteen Herb Combination
Romaji: Jurokumi Ryuki In
Kanji: 十六味流気飲
Kampo: No




Source:

  • An Introduction to Medicine (Yi Xue Ru Men, 1575)

How it works:

  • Tonifies and regulates the qi and blood
  • Alleviates swelling and pain

Clinical Applications:

  • Tumors, sores, and carbuncles caused by stagnancy of the blood and qi

This 16th century formula was developed by the Ming dynasty physician Li Ting. Shi Liu Wei Liu Qi Yin is used to treat stagnancy of the blood and qi that causes tumors, sores, and carbuncles, and it works by tonifying and regulating the qi and blod and alleviating swelling and pain.

English Name

Pin-Yin Name

Aucklandia

Mu Xiang

Cnidium

Chuan Xiong

Lindera

Wu Yao

Cinnamon Bark

Rou Gui

Angelica Root

Dang Gui

Peony

Shao Yao

Astragalus

Huang Qi

Ginseng

Ren Shen

Areca Seed

Bing Lang

Chih-ko

Zhi Ke

Magnolia Bark

Hou Pu

Perilla Leaf

Zi Su Ye

Siler

Fang Feng

Dahurican Angelica Root

Bai Zhi

Platycodon

Jie Geng

Licorice

Gan Cao

 

Main Ingredient(s):

In this formula, Angelica Root is used to nourish and stimulate the blood in order to reduce pain.

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