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Tang-kuei & Anemarrhena Combination Granules

Dang Gui Nian Tong Tang | 當歸拈痛湯
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SKU 818

Ingredients: Fang-feng root (fang feng), Notopterygium (qiang huo), Cimicifuga root (sheng ma), Kudzu root (ge gen), Scute root (huang qin), Sophora root (ku shen), Anemarrhena root (zhi mu), Chinese licorice root (gan cao), Alisma root (ze xie), Capillary artemisia herb (yin chen), Atractylodes root (bai zhu), Southern Tsangshu root (cang zhu), Oriental ginseng root (ren shen), Tang-kuei root (dang gui), Polyporus (zhu ling).

Mandarin: 當歸拈痛湯
Pin-Yin: Dang Gui Nian Tong Tang
English: Tang-kuei & Anemarrhena Combination
Korean: 당귀육황탕
Romaji: Toki Nentsu To
Kanji: 当帰拈痛湯
Kampo: No

 

 

Source:

  • Secret Collection of the Orchid House (Lan Shi Mi Cang, 1251)

How it works:

  • Purges heat
  • Dispels dampness
  • Tonifies the qi and blood
  • Reduces pain

Clinical Applications:

  • Damp-heat syndrome associated with a heavy sensation in the upper back and shoulders

This formula was first published in “Secret Collection of the Orchid House” by the Yuan dynasty physician Li Dongyuang. Dang Gui Nian Tong Tang is used to treat damp-heat syndrome associated with a heavy sensation in the upper back and shoulders, by purging heat, dispelling dampness, and tonifying the qi and blood.

English Name

Pin-Yin Name

Notopterygium

Qiang Huo

Siler

Fang Feng

White Atractylodes

Bai Zhu

Red Atractylodes

Cang Zhu

Capillaris

Yi Chen Hao

Scute

Huang Qin

Polyporus

Zhu Ling

Alisma

Ze Xie

Anemarrhena

Zhi Mu

Sophora Root

Shan Dou Gen

Ginseng

Ren Shen

Baked Licorice

Zhi Gan Cao

Angelica Root

Dang Gui

Cimicifuga

Sheng Ma

Pueraria

Ge Gen

 

Main Ingredient(s):

In this formula, Angelica is used to stimulate the blood, and Anemarrhena purges and disperses damp-heat.

 

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