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Ba Zhen Tang

Tang-kuei & Ginseng Eight Combination Capsules | 八珍湯
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SKU 848B

Ingredients: Radix Angelicae sinensis (dang gui), Rhizoma Chuanxiong (chuan xiong), Radix Paeoniae alba (bai shao), Radix Rehmanniae praeparata (shu di huang), Radix Ginseng (ren shen), Rhizoma Atractylodis macrocephalae (bai zhu), Poria (fu ling), Rhizoma Zingiberis recens (sheng jiang), Fructus Jujubae (da zao), Radix Glycyrrhizae praeparata cum melle (zhi gan cao).

Mandarin: 八珍湯
Pin-Yin: Ba Zhen Tang
English: Tang-kuei & Ginseng Eight Combination
Romaji: Hacchin To
Kanji: 八珍湯
Kampo: No

 

Source:

  • The Key to Classification of Traumatism (Zheng Ti Lei Yao)

How it works:

  • Bolsters the blood
  • Tonifies qi

Clinical Applications:

  • Deficiency in qi and blood

Ba Zhen Tang targets a deficiency in the blood and the qi by fortifying the blood and tonifying the qi. This 16th century formula is synthesized from Si Jun Zi Tang and Si Wu Tang, formulas which are used to regulate the liver, aid blood circulation, and fortify the spleen and stomach.

English Name

Pin-Yin Name

Angelica Root

Dang Gui

Ligusticum

Chuan Xiong

White Peony

Bai Shao

Cooked Rehmannia

Shu Di Huang

Ginseng

Hong Shen

White Atractylodes

Bai Zhu

Hoelen

Fu Ling

Fresh Ginger

Sheng Jiang

Jujube

Da Zao

Baked Licorice

Zhi Gan Cao

 

Main Ingredient(s):

In this formula, Dang Gui (Angelica Root) tonifies and fortifies the blood and brings moisture to the intestines, and Ginseng tonifies the qi and strengthens the spleen and stomach.


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