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Bu Yin Tang

Tang-kuei & Rehmannia Combination Capsules | 補陰湯
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SKU 866B

Ingredients: Tang-kuei root (dang gui), White peony root (bai shao), Raw rehmannia root (sheng di huang), Oriental ginseng root, Hoelen fungus (fu ling), Anemarrhena root (zhi mu), Phellodendron bark (huang bai), Achyranthes root (niu xi), Scurfy-pea seed (bu gu zhi), Fennel fruit (xiao hui xiang), Eucommia bark (du zhong), Cooked rehmannia root (shu di huang), Citrus peel (chen pi), Chinese licorice root (gan cao).

Mandarin: 補陰湯
Pin-Yin: Bu Yin Tang
English: Tang-kuei & Rehmannia Combination
Romaji: Ho In To
Kanji: 補陰湯
Kampo: No

 

 

Source:

  • Bring Spring Back to Myriad Diseases (Wan Bing Hui Chun, 1587)

How it works:

  • Augments the kidney yin
  • Fortifies the lower back and knees

Clinical Applications:

  • Lower back pain caused by a deficiency in kidney yin

This 16th century formula was developed by the Ming dynasty physician Gong Tingxian and was originally published in “Bring Spring Back to Myriad Diseases.” Bu Yin Tang is used to treat lower back pain that is caused by a deficiency in kidney yin by augmenting the kidney yin and fortifying the lower back and knees.

English Name

Pin-Yin Name

Cooked Rehmannia

Shi Di Huang

Raw Rehmannia

Sheng Di Huang

Angelica Root

Dang Gui

Peony

Shao Yao

Eucommia

Du Zhong

Psoralea

Bu Gu Zhi

Achyranthes

Niu Xi

Ginseng

Ren Shen

Hoelen

Fu Ling

Anemarrhena

Zhi Mu

Phellodendron

Huang Bo

Fennel

Xiao Hui Xiang

Citrus Peel

Chen Pi

Baked Licorice

Zhi Gan Cao

 

Main Ingredient(s):

In this formula, Tang-kuei (Angelica Root), Raw Rehmannia, and Cooked Rehmannia nourish the yin, support the blood, and fortify the liver and kidneys.

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