Lagenbone Nourishing Soup
- 1 Lagenbone gel
- 1/2 cup goji berries
- 1 small piece of ginseng, sliced
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 2 liters of chicken or vegetable broth
- Salt and pepper to taste
- Optional: Additional vegetables or herbs of your choice
- In a large pot, bring the broth to a boil.
- Add the Lagenbone gel, goji berries, and ginseng slices. Simmer for 10 minutes.
- Add the chopped carrots and celery, and any other vegetables or herbs you prefer.
- Reduce the heat and let the soup simmer for an additional 20-30 minutes.
- Season with salt and pepper to taste.
- Serve hot.
Note: This soup combines the health benefits of Lagenbone with a mix of vegetables, offering a nourishing and wholesome meal. Remember to consult a healthcare professional before using traditional medicines in your diet.