Recipes

Ingredients: 10 grams dried astragalus slices 1 liter water 1 tablespoon light miso paste (lower in sodium) 1 tablespoon low-sodium soy sauce or tamari 1/2 cup cubed firm tofu 1/2 cup chopped kale (high in vitamins A, C, and K)...

LAGENBONE CHICKEN SOUP Prepare one piece of Lagenbone, raw herbs of Fu Ling 12g, Huang Qi 10g, Dang Gui 7g, pork ribs 600g, carrots 30g, fresh gingers 15g, soy sauce, crystal sugar, sesame oil, and vinegar. Wash the raw herbs...